Japanese Style Steak Sauce

• 2 tbsp Water
• 2 tbsp Sake
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tbsp Sugar
• 1 grated Garlic
• 1 optional Grated daikon radish
• 1 Katakuriko slurry

1. Put the ingredients into a frying pan and turn the heat down to very low, just enough to cook off the alcohol.
2. Taste it.
3. If it's too thick, add some water.
4. After it comes to a boil again, let it simmer and it's complete.
5. You can also use grated daikon radish or pour in some katakuriko slurry to thicken.
6. It also tastes so delicious when poured over a Japanese-style hamburger For this, I used the grated daikon radish separately!
7. I added some katakuriko slurry to make the sauce thick.

water, sake, soy sauce, mirin, sugar, garlic, radish, slurry

Taken from cookpad.com/us/recipes/151743-japanese-style-steak-sauce (may not work)