Chocolate Truffle Toffee Cheesecake

• 1 1/3 cups (22 cookies) shortbread cookie crumbs
• 1/4 cup Land O Lakes Butter, melted
• 1/4 cup sugar
• 2 (8-ounce) packages cream cheese, softened
• 1/4 cup sugar
• 8 (1-ounce) squares semi-sweet chocolate baking bars, melted
• 2 Land O Lakes Eggs
• 1 teaspoon vanilla
• 3/4 cup milk chocolate toffee bits
• 3/4 cup real semi-sweet chocolate chips
• 1/2 cup Land O Lakes Heavy Whipping Cream
• 1/4 cup milk chocolate toffee bits

1. Heat oven to 325F.
2. Combine all crust ingredients in bowl.
3. Press onto bottom of ungreased 9-inch springform pan.
4. Bake 4 minutes.
5. Beat cream cheese and 1/4 cup sugar in bowl until creamy.
6. Add melted chocolate, eggs and vanilla; beat until well mixed.
7. Stir in 3/4 cup toffee bits.
8. Spread cream cheese mixture over crust.
9. Continue baking 50-55 minutes or until center is set.
10. Cool 1 hour in pan.
11. Remove from pan; place onto serving plate.
12. Place chocolate chips in bowl.
13. Place whipping cream in small saucepan; cook over medium heat 2-3 minutes until mixture comes to a boil.
14. Pour whipping cream over chocolate chips.
15. Let stand 5 minutes; stir until smooth.
16. Cool about 1 hour until mixture falls in ribbons off spoon.
17. Spread over top of cheesecake; sprinkle outer rim of cheesecake with 1/4 cup toffee bits.
18. Cover; refrigerate 4 hours or overnight.

shortbread cookie crumbs, butter, sugar, cream cheese, sugar, baking bars, eggs, vanilla, milk chocolate toffee, semisweet chocolate chips, cream, milk chocolate toffee

Taken from www.landolakes.com/recipe/1488/chocolate-truffle-toffee-cheesecake (may not work)