Olive Potatoes Recipe

• 1/2 cup olive oil
• 2 pounds waxy potatoes, cut into 1/2-inch rounds
• 4 medium onions, sliced
• 8 garlic cloves, unpeeled
• Salt
• Pepper
• 2 to 4 thyme sprigs
• 1/2 cup black olives, pitted
• 1/2 cup green olives, pitted
• 1/2 cup pine nuts
• A generous handful of shredded fresh basil

1. Heat the olive oil in a large saute pan until quite hot.
2. Add the potatoes, onions, and garlic, stirring to coat.
3. Season with salt and pepper, and add the thyme sprigs.
4. Cook uncovered, stirring occasionally, until the onions are soft and the potatoes tender and golden, about 30 minutes.
5. Toss in the olives and pine nuts, stirring to warm them.
6. Check the seasonings, toss in the basil, then tilt all into a serving bowl.

olive oil, potatoes, onions, garlic, salt, pepper, thyme, black olives, green olives, pine nuts, generous handful

Taken from www.chowhound.com/recipes/olive-potatoes-10117 (may not work)