Asparagus with Prosciutto

• 2 pounds asparagus
• 1 teaspoon salt for the water
• 1/4 pound prosciutto thin slices
• 4 tablespoons parmesan, parmigiano-reggiano cheese, grated
• 8 tablespoons butter

1. Preheat oven to 400F (200C).
2. Clean asparagus - cutoff ends.
3. Put in boiling salted water bring to a boil - cover and cook for 5 minutes.
4. Lift out with tongs and drain on paper towels.
5. Divide asparagus into bundles, wrap each bundle with 2 strips of prosciutto securing with a toothpick.
6. Butter a cookie sheet.
7. Line up the bundles - sprinkle with parmesan cheese put in hot oven for 3 minutes.
8. Melt butter in a saucepan - put bundles on warm platter and pour melted butter over them

asparagus, salt, thin slices, parmesan, butter

Taken from recipeland.com/recipe/v/asparagus-prosciutto-48667 (may not work)