creamy eggs and fresh pasta

• 4 eggs
• 300 grams fresh pastas
• 150 grams roquefort
• 150 grams creme fraiche
• 2 medium mushrooms
• 1 slice ham
• 1 pepper
• 1 salt

1. pre heat oven at 180C
2. mash the cheese with the cream, and add pepper
3. break 1 egg in each bowl, add the mix of cheese and cream, plus the chopped mushrooms, and the chopped slice of ham , and salt and pepper
4. pour boiled water into thre dish for oven for a bain marie cooking, then put the 4 bowl on it and cook for 16-18minutes.
5. cook the pastas in meantime for 4 minutes

eggs, fresh pastas, roquefort, creme fraiche, mushrooms, ham, pepper, salt

Taken from cookpad.com/us/recipes/345937-creamy-eggs-and-fresh-pasta (may not work)