Slow-Cooker Tamale Pie

• 2 cups chicken broth
• 1 cup cornmeal
• 1 tablespoon cilantro chopped
• 1/2 pound sausage
• 1 pound stewing beef
• 1 each onions chopped
• 1/2 cup celery chopped
• 1 each green chili peppers seeded and chopped
• 1/2 cup sundried tomatoes
• 1 can corn
• 1 can olives
• 1/2 teaspoon salt
• 18 teaspoon black pepper

1. Bring broth or bouillion to boil in medium saucepan.
2. Stirring constantly, slowly add cornmeal.
3. Simmer miuxture 5 mintues, stirring often.
4. Stir in cilantro.
5. Using a greased spatula, spread cornmeal mixture on bottom and about 2 inches up sides of slow-cooker.
6. In large bowl, combine sausage, stew meat, onion, celery, chile pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper.
7. Carefully spoon into center of cornmeal-lined pot.
8. Cover and cook on LOW 7 to 8 hours.
9. Garnish with ripe olives, if desired.

chicken broth, cornmeal, cilantro, sausage, stewing beef, onions, celery, green chili peppers, tomatoes, corn, olives, salt, black pepper

Taken from recipeland.com/recipe/v/slow-cooker-tamale-pie-39926 (may not work)