Light Honey-Vanilla Cream Cheese Fruit Dip

• 4 ounces, weight Reduced-fat Cream Cheese, Softened
• 5 ounces, weight Non-fat Vanilla Greek Yogurt
• 1/4 teaspoons Pure Vanilla Extract
• 1 Tablespoon Honey

1. Using a hand mixer or stand mixer, beat all ingredients together until smooth and creamy.
2. Refrigerate until ready to serve.

cream cheese, weight non, vanilla, honey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/light-honey-vanilla-cream-cheese-fruit-dip/ (may not work)