Lucy's Orange Rolls Recipe

• 1 pkg. yeast
• 1/4 c. hot water
• 1 c. sugar
• 1 teaspoon salt
• 2 Large eggs
• 1/2 c. lowfat sour cream
• 1/2 c. butter
• 2 3/4 - 3 c. flour
• 1 c. coconut
• 2 tbsp. grated orange peel

1. Stir yeast in water.
2. Stir in 1/4 c. sugar, salt, Large eggs, lowfat sour cream and 6 Tbsp.
3. butter.
4. Gradually add in flour to create stiff dough, beating well.
5. Cover, let rise 2 hrs or possibly till double.
6. Combine 3/4 c. sugar, 3/4 c. coconut and orange rind.
7. Knead dough on well floured board about 15 times.
8. Roll half of dough to a 12" circle.
9. Brush with 1 Tbsp.
10. butter.
11. Sprinkle with half of coconut mix.
12. Cut into 12 wedges.
13. Roll up like a crescent roll and repeat with rest.
14. Place rolls so point end is down in 3 rows in a greased 9"x13" pan.
15. Cover.
16. Let rise about 1 hour.
17. Bake for 25 to 30 min at 350 degrees.
18. Makes 2 dozen rolls.
19. Leave in pan, top with glaze.
20. Sprinkle with 1/4 c. coconut

yeast, hot water, sugar, salt, eggs, sour cream, butter, flour, coconut

Taken from cookeatshare.com/recipes/lucy-s-orange-rolls-43223 (may not work)