Original Provencale Green Tapenade

• 400 g pitted green olives
• 2 anchovy fillets
• 50 g canned tuna, in brine,rinsed
• 2 -3 cloves garlic
• 12 tablespoon capers
• 1 teaspoon fresh thyme
• 20 -25 almonds
• 100 ml olive oil
• 1 pinch pepper

1. Put all ingredients except olive oil in a food processor and process until smooth.
2. Slowly add olive oil in a stream while processing on low speed, as for mayonnaise, until you reach a spreadable consistence.

green olives, anchovy, tuna, garlic, capers, thyme, almonds, olive oil, pepper

Taken from www.food.com/recipe/original-provencale-green-tapenade-90519 (may not work)