Impossible Turkish Delight Pie

• 2 cups milk
• 1 cup desiccated coconut
• 1 cup caster sugar
• 100 g unsalted butter, melted
• 12 cup plain flour
• 12 teaspoon rose water, essence
• 2 (55 g) Turkish Delight, bars chopped
• icing sugar, to decorate (confectioners)
• 4 lightly beaten eggs

1. Grease an 8-cup capacity ovenproof dish.
2. Preheat oven to 180 degrees C (350F).
3. Combine milk, coconut, sugar, butter, eggs, flour and essence in a large bowl.
4. Stir with a wooden spoon until just combined.
5. Pour mixture into prepared dish.
6. Sprinkle with Turkish Delight pieces.
7. Place dish on an oven tray.
8. Cook in a moderate oven (350F) for about 45 mins, or until set.
9. Stand for 30 mins before serving.
10. Serve pie dusted with sifted icing sugar.

milk, coconut, caster sugar, unsalted butter, flour, water, turkish, icing sugar, eggs

Taken from www.food.com/recipe/impossible-turkish-delight-pie-408196 (may not work)