Crock Pot Macaroni and Cheese

• 8 ounces uncooked elbow macaroni
• 2 cups English Stilchester cheese, shredded (or substitute 1 cup shredded extra sharp cheddar cheese plus 1 cup crumbled bleu cheese)
• 3 fluid ounces evaporated milk
• 6 fluid ounces homogenized milk
• 2 eggs, beaten
• 1 medium onion, finely diced (optional)
• 14 red pepper, finely diced (optional)
• 2 ounces unsalted butter
• salt and pepper

1. Cook macaroni according to directions on box.
2. Saute onion and red pepper in a little oil until they are just tender.
3. Grease crock-pot with butter.
4. Mix all ingredients in crock pot, cook on high for 30 minutes and then turn on low and cook for 2 hours.

elbow macaroni, stilchester cheese, fluid, milk, eggs, onion, red pepper, butter, salt

Taken from www.food.com/recipe/crock-pot-macaroni-and-cheese-19923 (may not work)