Blue Cheese and Pear Melt

• 8 slices honey-wheat bread
• 4 slices swiss cheese
• 14 cup mango chutney
• 1 pear, cored, cut into 1/4 inch slices
• 12 cup blue cheese, crumbled

1. Top 4 slices of bread with Swiss cheese.
2. Spread each with 1 tablespoon chutney; arrange pears on chutney and sprinkle with blue cheese.
3. Top sandwiches with remaining bread slices.
4. Spray large skillet with cooking spray; heat over medium heat until hot.
5. Cook sandwiches until browned on the bottoms, about 5 minutes.
6. Spray tops of sandwiches with cooking spray and turn.
7. Cook until browned on the other side, about 5 minutes.

honey, swiss cheese, mango, pear, blue cheese

Taken from www.food.com/recipe/blue-cheese-and-pear-melt-298174 (may not work)