Navratan Raita

• 1 cup yogurt, beaten till smooth
• 14 cup beetroot, boiled and finely chopped
• 14 cup carrot, finely chopped
• 14 cup cucumber, finely chopped
• 14 cup red capsicum, finely chopped
• 14 cup onion, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons coriander leaves, finely chopped
• 1 tablespoon mint leaf, finely chopped
• salt
• pepper
• red chili powder
• 2 tablespoons almonds, blanched,skin removed and thinly sliced (lengthwise)

1. Put the yogurt in a lare bowl.
2. Add to it the beetroot, carrot, capsicum, onion, green chillies, cucumber and chopped mint and corriander leaves.
3. Mix well.
4. Cover.
5. Refrigerate until ready to serve.
6. Add salt, pepper and red chilli powder just before serving.
7. Mix well.
8. Garnish with almonds.
9. Serve with a spicy curry and rice.

yogurt, beetroot, carrot, cucumber, red, onion, green chilies, coriander leaves, mint leaf, salt, pepper, red chili powder, almonds

Taken from www.food.com/recipe/navratan-raita-57433 (may not work)