Navratan Raita
- 1 cup yogurt, beaten till smooth
- 14 cup beetroot, boiled and finely chopped
- 14 cup carrot, finely chopped
- 14 cup cucumber, finely chopped
- 14 cup red capsicum, finely chopped
- 14 cup onion, finely chopped
- 2 green chilies, finely chopped
- 2 tablespoons coriander leaves, finely chopped
- 1 tablespoon mint leaf, finely chopped
- salt
- pepper
- red chili powder
- 2 tablespoons almonds, blanched,skin removed and thinly sliced (lengthwise)
- Put the yogurt in a lare bowl.
- Add to it the beetroot, carrot, capsicum, onion, green chillies, cucumber and chopped mint and corriander leaves.
- Mix well.
- Cover.
- Refrigerate until ready to serve.
- Add salt, pepper and red chilli powder just before serving.
- Mix well.
- Garnish with almonds.
- Serve with a spicy curry and rice.
yogurt, beetroot, carrot, cucumber, red, onion, green chilies, coriander leaves, mint leaf, salt, pepper, red chili powder, almonds
Taken from www.food.com/recipe/navratan-raita-57433 (may not work)