Chicken Cornbread Casserole

• 2 13 cups cooked chicken breasts
• 14 cup butter
• 1 onion
• 1 green pepper
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn
• 3 eggs
• 1 cup Jiffy cornbread mix
• 12 cup mushroom
• 1 12 cups sour cream
• 1 cup shredded cheddar cheese

1. Saute onion and green pepper in butter.
2. I seperate bowl mix together both cans of corn, eggs and cornbread mix then mix with sauted vegetables pour into 9x13 pan.
3. Combine sour cream, chopped mushrooms, and diced chicken then drop by spoonfuls onto cornbread mixture.
4. Sprinkle with cheese.
5. Bake at 375 for 35 minutes.

chicken breasts, butter, onion, green pepper, corn, whole kernel corn, eggs, mix, mushroom, sour cream, cheddar cheese

Taken from www.food.com/recipe/chicken-cornbread-casserole-363749 (may not work)