Sausage And Potatoes Au Gratin Recipe

• 1 (10 1/2 ounce.) can cream of mushroom soup
• 1/2 c. lowfat milk
• 1/2 c. minced onion
• 1/4 c. minced green pepper
• 1 tbsp. minced pimiento
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 c. thinly sliced potatoes
• 1 pound sausage, cooked and crumbled (I use Jimmy Dean, regular)
• 1 tbsp. butter
• 1/2 c. shredded Cheddar cheese

1. Combine soup, lowfat milk, onion, green pepper, pimiento, salt and pepper.
2. Blend well.
3. Place half the potatoes in a greased 2 qt casserole.
4. Sprinkle half the sausage over potatoes.
5. Cover with half the soup mix.
6. Repeat layer.
7. Dot with butter.
8. Cover and bake at 350 degrees for 1 1/4 hrs.
9. Remove.
10. Cover and sprinkle with cheese and bake uncovered.
11. 15 min more.
12. (New Hope)

cream of mushroom soup, milk, onion, green pepper, pimiento, salt, pepper, potatoes, sausage, butter, cheddar cheese

Taken from cookeatshare.com/recipes/sausage-and-potatoes-au-gratin-35649 (may not work)