Bread With Olive Oil

• 6 slices dark rye bread
• 1 garlic clove, halved (optional)
• 3 tomatoes, halved crosswise
• extra virgin olive oil, for drizzling
• salt

1. Preheat the oven to 350 degrees F.
2. Place the bread slices on a baking sheet and toast in the oven for 5 minutes, or until golden and crisp.
3. Remove from the oven and immediately.
4. Rub 1 side of each slice with a cut side of the garlic, if desired.
5. Then rub the same side of each slice with the cut side of a tomato half, pressing a little to squeeze some of the pulp and seeds onto the bread.
6. Drizzle olive oil over the tomato and sprinkle with salt.
7. Serve while the bread is still warm and crisp.

dark rye bread, garlic, tomatoes, extra virgin olive oil, salt

Taken from www.food.com/recipe/bread-with-olive-oil-370026 (may not work)