Fluffy Buttermilk Pancakes

• Batter
• 2 cups flour
• 1/4 cup sugar
• 2 tsp. Magic Baking Powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 2 cups buttermilk
• 1/4 cup oil
• Toppings
• 1/2 cup Kraft Whipped Peanut Butter
• 2 bananas, thinly sliced
• 1/2 cup maple syrup

1. Batter: Stir first 5 ingredients in large bowl with whisk until blended.
2. Whisk eggs, buttermilk and oil in separate bowl until blended.
3. Add to dry ingredients; stir just until blended.
4. (Do not over mix.
5. Batter can still be slightly lumpy.)
6. Heat large nonstick skillet on medium-high heat.
7. Working in batches, pour 1/3 cup batter into skillet for each pancake; cook 2 to 3 min.
8. until bubbles start to form on tops and bottoms are golden brown.
9. Turn; cook 1 to 2 min.
10. to brown other sides.
11. Toppings: Place 2 pancakes on each serving plate.
12. Add Toppings.

batter, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, oil, toppings, butter, bananas, maple syrup

Taken from www.kraftrecipes.com/recipes/fluffy-buttermilk-pancakes-124049.aspx (may not work)