Lentils and Rice

• 1 tablespoon olive oil
• 2 large onions, peeled and sliced
• 4 12 cups low sodium chicken broth or 4 12 cups vegetable broth
• 1 cup lentils, dry, washed
• 34 cup long grain white rice
• 14 teaspoon salt
• 14 teaspoon pepper

1. Mix broth and lentils in a large skillet.
2. (Prefer brown rice over white?
3. Add it with the lentils.)
4. Simmer for 15 minutes.
5. While lentils are cooking, saute onions in oil in a frying pan until golden brown and crispy.
6. Stir lentils.
7. Add onions, dry rice, salt and pepper.
8. Cover and bring to a boil.
9. Reduce heat and cook slowly for 20 minutes or until the lentils and rice are tender.

olive oil, onions, chicken broth, lentils, long grain white rice, salt, pepper

Taken from www.food.com/recipe/lentils-and-rice-522488 (may not work)