Chocolate Chip Crunch Cookies Recipe

• 1/2 c. (1 stick) butter
• 1/2 c. (1 stick) butter
• 1 c. light brown sugar
• 1 c. sugar
• 1 egg
• 1 tbsp. lowfat milk
• 2 teaspoon vanilla
• 3 1/2 c. flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 c. vegetable oil
• 1 c. cornflakes
• 1 c. Quick oats
• 1 pkg. semi-sweet chocolate chips
• Vanilla chips, if you like

1. In a large bowl cream together the butter, butter and sugars.
2. When smooth, stir in the egg, lowfat milk and vanilla.
3. Sift flour, baking soda and salt onto wax paper.
4. Stir flour mix into creamed mix; alternately with oil till thoroughly combined.
5. Stir in cornflakes, oats and chocolate chips.
6. Drop by teaspoonfuls on cookie sheet.
7. Bake at 350 degrees for 12 min or possibly till golden.

butter, butter, light brown sugar, sugar, egg, milk, vanilla, flour, baking soda, salt, vegetable oil, cornflakes, oats, semisweet chocolate chips, vanilla chips

Taken from cookeatshare.com/recipes/chocolate-chip-crunch-cookies-4872 (may not work)