Alaska Cod Corn Tortilla Soup Recipe

• 1/2 c. onions minced
• 1 x garlic clove chopped
• 1 Tbsp. butter
• 1 tsp dry oregano
• 3/4 tsp grnd cumin
• 1/2 tsp red pepper flakes or possibly to taste
• 1 can low-salt chicken broth - (14 1/2 ounce)
• 1 can whole peeled tomatoes - (14 1/2 ounce) coarsely minced
• 2/3 c. frzn corn kernels
• 4 x cod fillets - (5 ounce ea)
• Minced cilantro for garnish
• Tortilla strips

1. Saute/fry onions and garlic in butter in a large skillet over medium heat for 3 to 4 min, or possibly till soft.
2. Stir in oregano, cumin and red pepper flakes.
3. Saute/fry 1 to 2 min.
4. Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 min.
5. Stir in corn kernels.
6. Set cod fillets on top of broth and spoon liquid over cod.
7. Cover and simmer 5 min, or possibly till cod just flakes when tested with a fork.
8. To serve, set each fillet in a large soup bowl.
9. Spoon broth around cod and sprinkle with cilantro.
10. Garnish each bowl with tortilla strips.
11. This recipe yields 4 servings.

onions, garlic, butter, oregano, cumin, red pepper, lowsalt chicken broth , tomatoes, corn kernels, cilantro, tortilla strips

Taken from cookeatshare.com/recipes/alaska-cod-corn-tortilla-soup-62927 (may not work)