Hot Chocolate Stinger II

• 1 ounce dark Creme de Cacao
• 12 ounce peppermint schnapps
• 2 ounces prepared hot cocoa
• 3 ounces hot coffee
• whipped cream

1. Pour the creme de cacao and schnapps into a warmed heat-resistant mug.
2. Add the hot chocolate and hot coffee, and stir.
3. Top with a dollop of whipped cream.

cacao, peppermint schnapps, cocoa, coffee, whipped cream

Taken from www.food.com/recipe/hot-chocolate-stinger-ii-490507 (may not work)