Fall Cider Sangria

• 1 apple, sliced into 8 pieces
• 1 pear, sliced into 8 pieces
• 1 orange, sliced into 8 pieces
• 8 ounces apple brandy (calvados)
• 1 (750 ml) bottle white wine
• 32 ounces apple cider

1. Combine all ingredients in a large pitcher.
2. Chill at least 4 hours or overnight.
3. Serve with one of each fruit in each glass.

apple, pear, orange, apple brandy, white wine, apple cider

Taken from www.food.com/recipe/fall-cider-sangria-518926 (may not work)