Weezy's Smoked Salmon and cream cheese spirals

• 60 grams smoked salmon slices (two strips)
• 2 tbsp cream cheese
• 1 tbsp chopped corriander
• 4 spinach leaves, chopped, remove stems
• 1 dash black pepper
• 1 tsp lemon juice

1. Lay both strips of salmon on plate.
2. Spread cream cheese over each strip evenly.
3. Sprinkle corriander and spinach evenly over cheese
4. Add lemon juice and dash of pepper.
5. Carefully role the salmon to make a pinwheel shape and enjoy

salmon, cream cheese, corriander, spinach, black pepper, lemon juice

Taken from cookpad.com/us/recipes/351182-weezys-smoked-salmon-and-cream-cheese-spirals (may not work)