Coriander & Lemon Pork Chops

• 2 pork chops (rib eye chops shown)
• 1 lemon; zested and juiced
• 2 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground mace
• 1/2 tsp ground cardamom
• 1/2 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp cayenne pepper
• 1/3 tsp ground white pepper
• 1 pinch kosher salt
• 1 vegetable oil; as needed

1. Crank the heat on a small non-stick saute pan.
2. Combine spices except lemon zest and salt in a bowl.
3. Put all spices into the pan and toss constantly until spices are fragrant.
4. Do not burn spices.
5. Cover chops with enough oil to coat.
6. Season.
7. Bake at 350 until pork reaches desired doneness.
8. Garnish with lemon zest.
9. Variations; Coconut milk, ground fennel, sumac, chili powder, ghee, fenugreek, paprika, onion powder, garlic powder

pork chops, lemon, ground coriander, ground cinnamon, ground mace, ground cardamom, ground cumin, turmeric, cayenne pepper, ground white pepper, kosher salt, vegetable oil

Taken from cookpad.com/us/recipes/369119-coriander-lemon-pork-chops (may not work)