Barbequed Lamb Shanks In The Oven Recipe

• 1/2 c. ketchup
• 2 Tbsp. brown sugar
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. vinegar
• 1 dsh Tabasco sauce
• 1 x clove garlic chopped
• 1/4 tsp dry mustard
• 1/4 tsp salt
• 1/4 c. all-purpose flour
• 1 tsp salt
• 1/4 tsp pepper
• 4 x lamb shanks
• 2 Tbsp. shortening
• 1/4 c. water
• 4 med potatoes peeled, sliced 1/2" salt
• 1 x 16 ounce can whole green beans

1. Combine all ingredients for sauce in a saucepan.
2. Heat over low heat 5 min, stirring as needed.
3. Heat oven to 350 F. Mix flour, 1 tsp.
4. salt and pepper.
5. Coat meat with flour mix.
6. Heat shortening in a Dutch oven, brown meat and drain off fat.
7. Brush meat with barbeque sauce.
8. Pour water into pan.
9. Cover and bake for 1 hour.
10. Brush meat with barbeque sauce again.
11. Add in potatoes and season with salt.
12. Cover and bake 1 hour longer.
13. Brush remaining barbeque sauce on meat.
14. Add in beans and bake uncovered for 30 min.

ketchup, brown sugar, worcestershire sauce, vinegar, tabasco sauce, clove garlic, mustard, salt, allpurpose, salt, pepper, lamb shanks, shortening, water, potatoes, green beans

Taken from cookeatshare.com/recipes/barbequed-lamb-shanks-in-the-oven-78903 (may not work)