Warm Reuben Dip

• 14 12 ounces chopped sauerkraut, rinsed and well drained
• 1 tablespoon caraway seed
• 1 tablespoon dijon-style mustard
• 12 ounces deli corned beef
• 34 cup thousand island dressing
• 2 cups shredded swiss cheese
• pumpernickel party bread or rye crackers

1. Preheat oven to 350.
2. In a small bowl combine sauerkraut, caraway seeds and mustard.
3. Spoon sauerkraut mixture in bottom of 2-quart rectangular baking dish.
4. Place corned beef on top.
5. Spread dressing over corned beef and sprinkle with cheese.
6. Bake, uncovered, about 20 minutes or until heated through.
7. Serve with bread and/or crackers.

sauerkraut, caraway seed, mustard, beef, swiss cheese, bread

Taken from www.food.com/recipe/warm-reuben-dip-357307 (may not work)