Mediterranean Potato Salad

• 2 lbs small red potatoes, unpeeled, cooked, cooled, and cut into bite-size pieces
• 1 pint grape tomatoes, halved
• 1 cup sliced green onion, including some green
• 12 cup basil, cut into thin strips
• 1 cup celery, thinly sliced
• 12 cup kalamata olive, halved and pitted
• 2 garlic cloves, crushed
• 2 tablespoons white balsamic vinegar
• 6 tablespoons extra virgin olive oil
• 2 teaspoons dijon-style mustard
• salt & freshly ground black pepper, to taste

1. In a large bowl,combine potatoes,tomatoes,onions,basil,celery, and olives.
2. Whisk together garlic,vinegar,olive oil,mustard, salt and pepper.
3. Add dressing to potatoes and toss.
4. Refrigerate until ready to serve.

red potatoes, grape tomatoes, green onion, basil, celery, kalamata olive, garlic, white balsamic vinegar, extra virgin olive oil, mustard, salt

Taken from www.food.com/recipe/mediterranean-potato-salad-136177 (may not work)