Mary's Tomato Meat Loaf

• 2 lbs ground beef
• 7 12 ounces tomato sauce (reserve 1/4 cup tomato sauce)
• 13 cup saltine, crushed
• 34 cup onion
• 12 cup fresh parsley or 14 cup dried parsley
• 1 egg
• 1 tablespoon Worcestershire sauce
• 12 teaspoon dry mustard
• 12 teaspoon salt
• 14 teaspoon pepper

1. Mix all ingredients together and bake at 375 degrees for 1 1/4 hours.
2. When you have 30 min left on the timer spread the tomato sauce on top and finish baking.

ground beef, tomato sauce, saltine, onion, parsley, egg, worcestershire sauce, mustard, salt, pepper

Taken from www.food.com/recipe/marys-tomato-meat-loaf-430589 (may not work)