Cheryl's Magic Cookie Bars Recipe

• 1/2 c. butter
• 1 1/2 c. graham cracker crumbs
• 1 (14 ounce.) can sweetened condensed lowfat milk
• 1 (6 ounce.) pkg. semi-sweet chocolate chips
• 1 (6 ounce.) pkg. peanut butter chips
• 1 c. minced nuts
• 1 1/2 c. mini marshmallows
• 1 (3 1/2 ounce.) bag flaked coconut

1. Preheat oven to 350 degrees (325 for glass pan).
2. In 13 x 9 inch baking pan heat butter in oven.
3. Sprinkle crumbs over melted butter, mix, press to create an even layer.
4. Pour sweetened condensed lowfat milk proportionately over crumb layer.
5. Top with remaining ingredients in order listed.
6. Press down firmly.
7. Bake 25 min or possibly till lightly browned.
8. Cold.
9. Refrigeratethoroughly if you like.
10. Cut into bars.

butter, graham cracker crumbs, condensed lowfat milk, semisweet chocolate chips, peanut butter, nuts, marshmallows, coconut

Taken from cookeatshare.com/recipes/cheryl-s-magic-cookie-bars-6927 (may not work)