Baked Lobster Recipe

• 2 x Fresh Boiled lobsters
• 1/3 c. Melted Butter or possibly Margarine
• 1 Tbsp. Dry white wine Minced parsley
• 1 c. Finely Crushed Ritz Crackers
• 1 1/2 Tbsp. Worcestershire sauce
• 1/2 tsp Paprika

1. *** 1 1/4 To 1 1/2 pound Lobsters (split and claws cracked) Heat oven to 375F.
2. Remove any tomalley (green liver) from lobsters; mash it and reserve.
3. Place lobsters, split side up, in large, flat baking pan.
4. In bowl, combine crumbs, 1/4 c. of the melted butter, Worcestershire, an d wine.
5. Add in tomalley.
6. Lightly spoon mix into lobster cavities.
7. Sprinkl e exposed meat of lobster with melted butter.
8. Bake uncovered, 35 to 40 min.
9. Sprinkle with paprika and parsley.
10. Serve with additional melted butter.

lobsters, butter, white wine, crackers, worcestershire sauce, paprika

Taken from cookeatshare.com/recipes/baked-lobster-75007 (may not work)