Burdock Potage Soup

• 1 Burdock root
• 1 Potato
• 1/2 Onion
• 200 ml Milk
• 200 ml Dashi stock
• 1/2 tsp Salt
• 1 tsp Miso
• 1 tsp Sesame oil
• 1 pinch Pepper

1. Put the prepared slices of burdock root, potato, and onion into a heat-proof dish, wrap loosely in plastic wrap, then microwave for 3 to 4 minutes at 500 W.
2. Combine the microwaved vegetables with the soup ingredients, process in a mixer, then transfer to a pot.
3. Bring to a boil, then simmer for 5 minutes.
4. Add seasonings as a finishing touch.

root, onion, milk, stock, salt, sesame oil, pepper

Taken from cookpad.com/us/recipes/152330-burdock-potage-soup (may not work)