Cheesy Spinach and Artichoke Dip

• 1 (14 ounce) can artichoke hearts, drained, finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 34 cup 100% grated parmesan cheese
• 34 cup mayo light mayonnaise
• 12 cup shredded 2% mozzarella cheese
• 12 teaspoon garlic powder

1. Preheat oven to 350F Mix all ingredients until well blended.
2. Spoon into 9-inch pie plate or quiche dish.
3. Bake 20 minute or until heated through.
4. Serve water crackers and/or assorted cut-up fresh vegetables.

parmesan cheese, mayo, mozzarella cheese, garlic

Taken from www.food.com/recipe/cheesy-spinach-and-artichoke-dip-268674 (may not work)