Coffee Orange Fudge Cake

• 1 each cake mix, german chocolate package
• 8 ounces sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 large eggs
• 4 ounces pudding chocolate fudge, instant
• 1/4 cup liqueur coffee flavor, such as kahlua
• 2 tablespoons orange zest
• 1 teaspoon cinnamon
• 12 ounces chocolate chips (semi-sweet)
• 1 x powdered sugar optional

1. Grease and flour a 10 inch fluted tube pan.
2. In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon.
3. Beat with an electric mixer on low speed until blended, scraping sides of bowl constantly.
4. Beat on medium speed for 4 minutes.
5. Stir in chocolate chips.
6. Pour into prepared pan.
7. Bake in 350F (180C) oven for 50 to 60 minutes or until tested done.
8. Cool on wire rack.
9. Remove from pan.
10. Sprinkle with confectioners' sugar if desired.

cake mix, sour cream, vegetable oil, water, eggs, chocolate fudge, liqueur coffee flavor, orange zest, cinnamon, chocolate chips, powdered sugar

Taken from recipeland.com/recipe/v/coffee-orange-fudge-cake-37475 (may not work)