Chocolate Heath Bar Muffins

• 1 14 cups milk
• 13 cup vegetable oil
• 1 egg
• 2 cups flour
• 23 cup sugar
• 13 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 12 teaspoon salt
• 6 Heath candy bars, crushed (or 1 package toffee bits)

1. Preheat oven to 400*F.
2. Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
3. In a large bowl, beat together the milk, oil and egg.
4. Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
5. Do not overmix.
6. Gently fold in the Heath bars.
7. Spoon batter into the prepared muffin tins--the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
8. Immediately remove muffins from the tins; serve warm, or cool completely.
9. ***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
10. ***.

milk, vegetable oil, egg, flour, sugar, cocoa, baking powder, salt, candy bars

Taken from www.food.com/recipe/chocolate-heath-bar-muffins-70762 (may not work)