Sesame Noodles

• 14 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons rice wine vinegar
• 3 tablespoons toasted sesame oil
• 1 teaspoon sriracha hot sauce (or to taste)
• 2 garlic cloves, minced
• 1 green onion, sliced
• 6 ounces ramen noodles (2 pkgs, 3 oz each)

1. Cook ramen according to package directions (but don't add the flavor packets-save them for another use).
2. While ramen is cooking, mix remaining ingredients together in a small bowl.
3. Drain ramen and place it in a large bowl.
4. Pour soy sauce mixture over hot ramen and stir.
5. Cover bowl and let it sit for about 5 minutes, so the ramen soaks up the sauce.
6. Give the noodles one more stir then serve :).

soy sauce, sugar, rice wine vinegar, sesame oil, hot sauce, garlic, green onion, ramen noodles

Taken from www.food.com/recipe/sesame-noodles-525449 (may not work)