Pear Andre

• 2 ounces Cognac
• 3 ounces warm pear syrup
• 1/4 poached pear garnish

1. 2 ounces Cognac to 3 ounces warm pear syrup; 1/4 poached pear garnish.

cognac, syrup

Taken from www.foodandwine.com/recipes/pear-andre (may not work)