Angel Hair Aglio Olio Recipe

• 1/4 c. extra virgin olive oil
• 3 x garlic cloves chopped
• 1 Tbsp. minced parsley Salt to taste Freshly-grnd black pepper to taste
• 1/2 lb angel hair pasta (or possibly other thin dry pasta shape)

1. Heat the extra virgin olive oil, garlic, parsley and salt and pepper to taste in a saucepan over medium-low heat for 10 min.
2. The garlic should be tender and the aroma potent.
3. Meanwhile, cook the pasta in boiling salted water till al dente, about 3 min.
4. Drain.
5. Combine the extra virgin olive oil mix with the pasta.
6. Taste for seasoning.
7. This recipe yields 6 servings.

extra virgin olive oil, garlic, parsley salt, angel hair pasta

Taken from cookeatshare.com/recipes/angel-hair-aglio-olio-65342 (may not work)