Dijon Ham 'N Cheese Ladder Loaf

• 1/3 cup margarine or butter, softened
• 1/4 cup finely chopped green bell pepper
• 1 Tbsp. GREY POUPON Dijon Mustard
• 2 tsp. dried minced onion
• 1 loaf (16-inch) Italian bread
• 7 slices KRAFT Singles, halved diagonally
• 7 slices boiled ham, halved

1. Blend margarine or butter, green pepper, mustard and onion in small bowl.
2. Cut bread into 15 slices, cutting only 3/4 of the way through.
3. Spread margarine mixture between each slice.
4. Place a piece of cheese and ham between each slice.
5. Place loaf on baking sheet.
6. Bake at 375F for 10 minutes or until cheese melts.
7. To serve, cut through prepared slices.

margarine, green bell pepper, poupon, onion, italian bread, singles, ham

Taken from www.kraftrecipes.com/recipes/dijon-ham-n-cheese-ladder-loaf-53530.aspx (may not work)