Bubba's Chicken Dish

• 4 boneless skinless chicken breasts
• 1 cup onion, chopped
• 1 cup green onion, chopped
• 12 cup bell pepper, chopped
• 1 (10 ounce) can Rotel Tomatoes
• 3 tablespoons Tony Chachere's Seasoning
• 1 lb smoked sausage
• 1 cup celery, chopped
• 1 (14 ounce) can diced tomatoes
• 14 cup cooking oil

1. Season chicken with seasoning.
2. Heat oil over medium high heat.
3. Cook chicken for 4 to 5 minutes on each side over medium heat.
4. Remove chicken.
5. Cut chicken into bite size pieces.
6. Saute onions, celery, bell pepper, and sliced smoked sausage for 5 minutes or until vegetables are somewhat wilted.
7. Add chicken, tomatoes, and just enough water to cover chicken.
8. Bring to a boil and reduce heat.
9. Simmer up to 1 hour until chicken is tender.
10. Serve over rice.

chicken breasts, onion, green onion, bell pepper, tomatoes, chachere, sausage, celery, tomatoes, cooking oil

Taken from www.food.com/recipe/bubbas-chicken-dish-183158 (may not work)