Peach With Blueberry Pie

• 4 cups sliced fresh peaches
• 12 cup fresh blueberries
• 23 cup sugar
• 13 cup brown sugar
• 13 cup flour
• 12 teaspoon cinnamon
• 1 -2 tablespoon butter
• 1 (9 inch) double crust pie crusts

1. Preheat over 425F.
2. Stir together: flour, sugar, brown sugar, and cinnamon.
3. Mix together: peaches and dry ingredients.
4. Turn into pastry lined pie dish, top with blueberries and dot with butter.
5. Cover with top crust, sprinkle with sugar.
6. Cut slits in top crust.
7. Cover the edges of crust with foil and remove last 15 minutes of baking.
8. Bake 45 minutes or until crust is golden and juices just bubble through the top crust.

peaches, fresh blueberries, sugar, brown sugar, flour, cinnamon, butter, crust pie crusts

Taken from www.food.com/recipe/peach-with-blueberry-pie-246670 (may not work)