Tequila Lime Marinated Shrimp

• 1/4 cup Tequilla
• 1/4 cup lime juice
• 1 tablespoon honey
• 1 lemon, quartered
• 1 small onion, quartered
• 2 bay leaves
• 8 peppercorns
• 1 (1-pound) bag frozen salad shrimp
• 1/2 cup cilantro, chopped
• 1 Jalapeno pepper, chopped

1. In a small saucepan combine tequilla, lime juice and honey.
2. Bring just to a boil to melt honey and evaporate most of the alcohol.
3. Set aside.
4. Bring 2 quarts of water to a boil.
5. Add lemon, onion, bay leaves and peppercorns to boiling water.
6. Simmer for 5 minutes.
7. Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes.
8. Drain shrimp and place in bowl.
9. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.
10. Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice.
11. Serve on platter with endive spears, crackers or alone with toothpicks for spearing.

tequilla, lime juice, honey, lemon, onion, bay leaves, peppercorns, frozen salad shrimp, cilantro, pepper

Taken from www.foodnetwork.com/recipes/tequila-lime-marinated-shrimp-recipe.html (may not work)