Gluten Free Chocolate Brownies (With Cinnamon)

• 34 cup flax seed meal
• 14 cup chia powder (ground chia seeds)
• 12 cup gluten-free flour (sorghum, brown rice, etc)
• 2 tablespoons coconut flour
• 4 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder (gluten free)
• 1 teaspoon stevia powder (concentrate)
• 1 tablespoon cinnamon
• 12 teaspoon salt
• 4 eggs, beaten
• 1 cup vegetable glycerin or 34 cup honey
• 14 cup melted coconut oil
• 12 cup plain yogurt
• 1 teaspoon vanilla
• 13 cup semi-sweet chocolate chips

1. Preheat oven to 350 and grease a 9 x 13 baking pan.
2. In a medium bowl, combine the dry ingredients (through salt).
3. In a large bowl, combine the eggs, glycerin, oil, yogurt and vanilla; mix dry ingredients into wet until combined well.
4. Pour into baking pan and bake, uncovered, 25-30 minutes, or until springy when touched in the center, or a toothpick inserted in center comes out clean; remove to wire rack to cool for about 5 minutes.

flax seed meal, chia powder, flour, coconut flour, cocoa, baking powder, stevia powder, cinnamon, salt, eggs, vegetable glycerin, coconut oil, yogurt, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/gluten-free-chocolate-brownies-with-cinnamon-507360 (may not work)