Toasted Almond

• 1 1/4 ounces almond liqueur (recommended: Amaretto)
• 3/4 -ounce coffee liqueur (recommended: Kahlua)
• Ice
• Heavy cream, to fill

1. Add liqueurs to a cocktail shaker with ice.
2. Shake and strain into a 10-ounce rocks glass over ice.
3. Top with heavy cream and serve with a short straw.

almond liqueur, coffee, heavy cream

Taken from www.foodnetwork.com/recipes/toasted-almond-recipe.html (may not work)