Black Bean Salad

• 1 (15 ounce) can black beans, rinsed and drained
• 13 cup sweet red pepper, diced
• 13 cup yellow sweet pepper, diced
• 13 cup green sweet pepper, diced
• 14 cup minced red onion
• 14 cup minced fresh cilantro (or substitute flat leaf parsley)
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, minced

1. Combine beans, sweet peppers, red onion, cilantro, and jalapeno pepper in a large bowl.
2. For dressing, combine lemon juice, olive oil, and garlic in a small bowl.
3. Salt and pepper to taste and stir into bean mixture to evenly coat.
4. Cover and refrigerate at least 2 hours until chilled.

black beans, sweet red pepper, yellow sweet pepper, green sweet pepper, red onion, fresh cilantro, pepper, lemon juice, extra virgin olive oil, clove garlic

Taken from www.food.com/recipe/black-bean-salad-90363 (may not work)