Stuffed Rolled Meatloaf

• 1 lb ground chuck
• 1 lb lean ground pork
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/4 cup worcestershire sauce
• 2 large eggs, beaten
• 2/3 cup bread crumbs, I substitute panko sometimes
• 1/2 tsp garlic powder
• 1/3 cup fresh chopped parsley
• 1 tbsp dehydrated onion flakes
• 1/4 cup heavy cream
• 6 oz fresh baby kale and spinach mix
• 1/2 of a large white onion, very thinly sliced, about 1/2 cup
• 6 white button mushrooms, thinly sliced
• 10 oz goat cheese log, you may substitute any cheese you desire
• 1 can of cream of mushroom soup, 10.5 ounce can

1. In a large bowl add both meats and bread crumbs.
2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices.
3. Mix well.
4. Mix liquid in with meat mixture.
5. First spread out a piece of tin foil over your baking dish.
6. Next, lay out a large piece of parchment paper over that.
7. This will assist you in rolling the meatloaf.
8. Spread meatloaf on the parchment in a 10"x16" rectangle.
9. Take the spinach, kale mix and lay it over the meatloaf.
10. Then layer onion slices.
11. Next layer on mushrooms.
12. Press the first ingredients into meatloaf.
13. Place cheese in the middle of the meatloaf.
14. Start rolling meatloaf trying to roll as tightly as possible.
15. Have seam side down on baking sheet.
16. Reposition loaf to middle of parchment.
17. On a baking dish with edges( to contain juices from spilling during cooking.
18. Place in a preheated 350F Fahrenheit oven.
19. Cook for 55-60 minutes.
20. Take meatloaf out of the oven and let rest 10 minutes.
21. In the meantime, heat up mushroom soup over a medium heat.
22. Empty can into a large pot.
23. Using empty can as a measuring cup, fill it halfway with hot water.
24. Heat over medium heat until just coming to a low boil.
25. Whisk until smooth and creamy.
26. If you have extra mushrooms, you can add some to the soup and add even more flavor.
27. Slice meatloaf and pour soup over as a gravy.
28. Use on mashed potatoes too which I love serving with this meatloaf.
29. This method is a great cheat method for an easy, tasty gravy.

ground chuck, lean ground pork, salt, ground black pepper, worcestershire sauce, eggs, bread crumbs, garlic, fresh chopped parsley, onion, heavy cream, baby kale, white onion, white button mushrooms, goat cheese, cream of mushroom soup

Taken from cookpad.com/us/recipes/344223-stuffed-rolled-meatloaf (may not work)