Sloppy Joe

• 1 loaf rye bread
• 6 ounces Russian dressing
• 1 pound cole slaw
• 2 ounces corned beef, sliced
• 4 slices Swiss cheese
• 2 ounces pastrami, sliced

1. Cut the bread down the side to open up like a sub.
2. Hollow out bread, removing the soft inside.
3. Add 3 ounces Russian dressing, 1/2 pound cole slaw, 2 ounces corned beef and 2 slices Swiss cheese.
4. Add pastrami, more Russian dressing, and 2 more slices of Swiss cheese.
5. Add the remaining cole slaw and close the sandwich.
6. Slice into 3 pieces and use 3 club toothpicks to secure the Sloppy Joe.
7. Big mouth and a lot of napkins needed.

bread, dressing, cole, beef, swiss cheese, pastrami

Taken from www.foodnetwork.com/recipes/sloppy-joe-recipe.html (may not work)