SAUTED SHRIMP AND ONION

• 20 raw large or jumbo shrimp..... peel off shell once thawed
• 1/4 tsp season salt
• 1/4 tsp black pepper
• 1/2 tsp garlic minced.... 1/4 tsp powder
• 1/4 tsp cayenne pepper... optional
• 1 stick unsalted butter.... use your own judgement we love butter
• 1 tbsp parsley
• 1 medium onion diced
• 1/2 tsp salt
• 6 cup water
• 1 lb linquini pasta

1. defrost shrimp in shallow pan with water.
2. put pasta on to boil in water with salt and a splash of olive oil
3. once the shrimp or prawn are thawed sprinkle with season salt, pepper, garlic, cayenne pepper
4. melt butter and diced onions while melting... we love onion so we use a Med or large
5. add parsley and diced onion... cook onion in butter on Med heat until onion is partially tender...
6. add shrimp to skillet.
7. cook about 8 minutes and then turn over ... let cook until pink... 5 minutes
8. when pasta is done drain in colander.... poor shrimp, butter over pasta and mix well.

jumbo shrimp, salt, black pepper, garlic, cayenne pepper, butter, parsley, onion, salt, water, linquini pasta

Taken from cookpad.com/us/recipes/338617-sauted-shrimp-and-onion (may not work)