Macaroni Taco Bake

• 1 pound Ground Beef
• 2 dashes Taco Seasoning
• 2 dashes Garlic Salt
• 1 package Macaroni Noodles
• 1 dash Salt
• 1 can Diced Tomatoes (some Have Gotten Flavorful, Try Them All)
• 1 block Sharp Cheddar Cheese
• 1 cup Shredded Cheddar Cheese

1. Brown the ground beef with the taco seasoning and garlic salt.
2. Drain fat.
3. Boil noodles with salt until al dente.
4. Cut block of cheese up in small squares.
5. Toss noodles, beef, diced tomatoes, and sharp cheddar cheese together in a pot.
6. Pour mixture into 13 x 9 baking dish, cover with shredded cheese, bake for 10-15 minutes at 350 degrees.
7. I love a little brown cheese on top, but just so long as it is melted, you are good.
8. Great for leftovers, if you have any.

ground beef, garlic, macaroni noodles, salt, tomatoes, cheddar cheese, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/macaroni-taco-bake/ (may not work)