Goat Cheese Or Chevre Taco Dip

• 1/2 cup sour cream
• 1/2 cup salsa (mild or hot, it's up to you)
• 1 tsp ground cumin (or to taste)
• 1/4 to 1/2 teaspoon cayenne pepper (or to taste)
• 5 oz chevre or goat cheese

1. In a bowl, mix all ingredients together until well combined.
2. Serve with tortilla chips.
3. *This recipe makes about 11/2 cups.
4. *
5. **This recipe brought to you courtesy of LaClare Farms Winery and store, Malone, Wisconsin, USA.
6. **

sour cream, salsa, ground cumin, cayenne pepper, chevre

Taken from cookpad.com/us/recipes/355724-goat-cheese-or-chevre-taco-dip (may not work)