Vickys Sticky Apple & Sausage Bake

• 8 slice bacon
• 8 gluten-free pork sausages
• 1 tbsp oil
• 2 red apples, cut into wedges

1. Preheat the oven to gas 7 / 220C / 450F
2. Heat the oil in a frying pan
3. Wrap a slice of bacon around each sausage and brown off in the pan
4. Transfer the sausages to a roasting tin and put in the oven for 20 minutes, turning once halfway though.
5. If your pan is ovenproof, just use that instead of dirtying a tin
6. Add the apple wedges to the tin and roast a further 10 minutes until the apples are caramelized and the sausages are cooked through
7. Serve with mashed potato and seasonal veg

bacon, pork sausages, oil, red apples

Taken from cookpad.com/us/recipes/339708-vickys-sticky-apple-sausage-bake (may not work)